Lard et Bouchon Menu & Prices

Located in Saint-Émilion, this French restaurant and wine bar features a menu that emphasizes traditional regional and classic French dishes with a modern touch. The menu includes a selection of starters such as Tartare de Thon Concombre et Mousseline d'avocat and Escargots de Bourgogne, alongside rich preparations like Black Pudding Heaven and Velouté de carottes accompanied by foie gras. Main courses highlight ingredients like duck magret, veal chop, and Bœuf Bourguignon aux cèpes, as well as specialties such as Ris de Veau and Parmentier de confit de canard with truffle, foie gras, and Porto sauce. The dessert options include classic French favorites like Crème Brûlée and Panna Cotta flavored with coffee and Cognac.

The menu structure features a daily set menu available for both lunch and dinner at a fixed price of €35, encompassing multiple courses that range from refined starters to well-crafted mains and desserts. This approach allows diners to experience a curated selection of dishes reflecting the culinary style of the region. The price range is moderate, positioned at the ₫₫ level, offering accessibility while maintaining quality in ingredients and preparation. Additionally, the presence of a wine cellar and curated wine bar selections complements the food menu, although wine offerings are listed separately.